Black Walnut Leaf- Organic (Juglans nigra)

Organic Black Walnut Leaf

Botanical Name: Juglans nigra

Origin: USA (culinary grade)

Organic: Yes 

 

Volume

• Loose:  1/2 pound=8 ounces=about 3-4 cups   

Notes

Black Walnut Leaf is an organic herb used in herbal tea, herbal salves, and tinctures. As well as the leaf, all parts of the Walnut Tree have been used for centuries in a variety of herbal concoctions.

Recipes
Black walnuts are often overlooked in tea. They have a distinct flavor and potential health advantages that make them a hidden gem. Black walnut tea is made from the leaves of the black walnut tree and offers a robust and slightly earthy flavor profile.

 

Let's make a perfect cup of Black Walnut tea

Take 1 tablespoon and steep for 4-5 minutes in hot water. Add honey to sweeten the taste. You can also try a bit of dried peppermint along with your Black Walnut together they have a perfect accent flavor and combine the earthy flavor of black tea with a delicate, nutty undertone with a slight twist of mint. Black walnut adds depth to coffee coffee with a warm, bitter taste like toasted nuts.