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Lizzy Lane Farm

Dandelion Leaf- Organic Cut & Sifted Dandelion Leaf (Taraxacum officinale)

Dandelion Leaf- Organic Cut & Sifted Dandelion Leaf (Taraxacum officinale)

Regular price $ 3.00 USD
Regular price Sale price $ 3.00 USD
Sale Sold out

Low stock: 2 left

Size

Freshly dried perfect for tea... ...

Organic Dandelion Leaf

Botanical Name: Taraxacum officinale

Origin: Varies

Organic: Yes

Size Available:

  • Loose:1 ounce=about 1/2 cup   1/2 pound=8 ounces=about 5 cups   1 pound=16 ounces=about 10 cups. 
Caffeine-free: Yes 

Notes:

 Common Names: swine snout, blowball, cankerwort, dent de lion, lion's tooth, priest's crown, pu gong ying, puffball, white endive, wild endive

 

Taraxacum officinale has a long history of use worldwide as an edible food and restorative tonic. Dandelion leaves can be eaten fresh in spring, and the long taproot is dug for its beneficial properties in the fall. Our all natural dandelion leaf makes an excellent addition to herbal tea blends. Leaves can also be brewed as dandelion leaf tea, tinctured as dandelion extract, or added to soups. Dandelion was traditionally used in many systems of medicine to support digestive and gastrointestinal health.


 

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