Honeyed & Hearth Dusting Powder Collection

Brick farmhouse fireplace with brass doors, glowing fire, and a stillroom mantel decorated with candlesticks, crocks, books, and autumn accents — the Honeyed & Hearth collection banner, with the shop’s little weasel mascot tucked on the shelf.

Have A Seat and Enjoy the Honeyed & Hearth Collection

Honeyed & Hearth

Finely Milled. Softly Scented. Made with Intention.

The glow of the hearth has always been the heart of our farmhouse — brick and brass, crocks and candles, baskets and books. If you look closely, you might even spot our little shop mascot tucked on the mantel: the weasel Chuck mounted after it ignored every warning to leave the chickens be. Caught in the trap, it found its way into our keeping room — a reminder that mischief and memory both have their place here.

Among the crocks and jugs are pieces made by hand: salt-glazed pottery from Diamond Ridge, Concord, shaped by my grandfather; a painted jug from Deerfield, its roses worn with time, brushed by my grandmother’s hand at the lake house when I was a child. Vessels chipped but cherished, they hold not just sweetness but story.

Honeyed & Hearth gathers all of this warmth — golden honey, amber light, and the quiet comforts of home, finely milled into powders meant for keeping.

Honeyed & Hearth

Each blend in this collection belongs to the Stillroom Archive — powders pressed and folded like recipes in a farmhouse ledger, scented with honey, grain, and firelight, and meant for daily ritual and remembering.

Available in Apothecary Shakers, Bulk, and Samples:

Apothecary Glass Shakers — made for the dressing table or daily ritual, and always ready for gifting.

Bulk Parcels (6 oz. & 12 oz.) — the 12 oz. edition includes the complete suite of Stillroom Archive Cards, gathered in an Archive Coin Envelope (or may be ordered plain, without cards).

Sample Size — a smaller parcel paired with its illustrated front card and folded three-panel Series Intro Card.

Every scent carries a Field No., three simple descriptors, and its own fragment of story — forming a seasonal record to be tucked away, kept, and remembered like pressed leaves in a ledger.

Explore the Collection

From the sugarbush woods — sap rising, bees heavy with honey, and each scent gathered in the stillroom.

In the Sugarbush Woods

Wood-fired evaporator boiling sap outdoors in late winter, steam rising against snow and birch trees — the sugaring season behind Sugared Sap.

Stillroom Archive Cards

Each bulk parcel of powder carries a suite of Stillroom Archive Cards — printed fragments meant to be gathered and kept, much like pressed herbs in a ledger.

Inside the tied Archive Coin Envelope you’ll find:

Front Label Card — a specimen-style record of Field No., ingredients, and collection.

Stillroom Tale Card — a fragment of story, capturing the hush and memory of the scent.

Scent Card — fragrance notes and suggested ways to fold the powder into ritual.

Field Note Card — specimen entry with three descriptors, marked with its Field No.

Series Intro Card — a folded three-panel page, introducing the Honeyed & Hearth Collection as a whole.

Together, these form a record of the season — meant not only to guide use, but to be gathered, tucked away, and returned to like an herbarium of fragrance.

Maple Spirits — Field No. 121

Smooth whiskey and caramelized maple sugar folded into soft vanilla and
musk. Cool evenings by the hearth, warm sweetness lingering like a fireside sip.

Descriptors: Smoky • Maple • Warm

Sugared Sap — Field No. 122

Inspired by New England’s sugaring season, this blend carries raw sap and golden sugar with a faint woodsmoke trace—capturing the warmth of boiling sap kettles in crisp spring air, snow still deep underfoot.

Descriptors: Sweet • Earthy • Smoky

Currant Preserves — Field No. 123

The sweet-tart warmth of simmering currants with golden honey and a touch of clove — like a well-loved kitchen recipe passed down through seasons.

Descriptors: Sweet • Tart • Comforting

From the winter hearth — chestnuts roasting, cranberries sugared, porridge steaming, and honey folded into amber glow.

At the Winter Hearth

Clove Warmed Chestnut — Field No. 124

Chestnuts roasting in the old popcorn popper by the fire, with clove and a garland of fresh cedar, pine, and spruce still sticky with pitch.

Descriptors: Chestnut • Spice • Evergreen

Cranberry Crock — Field No. 125

Freshly harvested Maine cranberries simmered with sugar and spice, kept in kitchen pottery crocks and remembered as a cool-weather comfort.

Descriptors: Cranberry • Spiced • Comforting

Stillroom Honey — Field No. 126

Dark autumn honey and a mellow trace of whiskey — golden, rich, and lingering like firelight in the stillroom.

Descriptors: Honey • Whiskey • Hearth

Amber Honeycomb — Field No. 127

Deep golden honey and warm amber folded with the fading sweetness of aster, clover, and sunflower — autumn gathered in the stillroom.

Descriptors: Honeyed • Amber • Cozy

Oats creamed, almonds toasted, honey poured, and cider pressed in the hayloft.

From the Farmhouse Kitchen

Ornate cast-iron cook stove with fire glowing and a pot heating on top — farmhouse kitchen comfort of oats, honey, and cider

Creamed Oats- Field No. 128

A bowl of oats softened with milk and drizzled with golden honey — farmhouse calm, warm and nourishing.

Descriptors: Oat • Milk • Honey

Toasted Almond Drizzle- Field No. 129

Honey-drizzled almonds, warm and nutty with a soft sweetness — a cozy kitchen comfort folded into powder.

Descriptors: Almond • Honey • Comforting

Honeycomb Brick- Field No. 130

Pure honey, warm and golden, kept in a salt-glazed crock — nudged forward for holidays, hidden back from curious hands.

Descriptors: Honey • Golden • Pure

Hayloft Cider- Field No. 131

Drying hay bales and spiced apples, a family hay ride with Belgians Moody & Sonny, and cool pressed cider at the forest’s edge.

Descriptors: Hay • Apple • Spice

Introducing the Honeyed & Hearth Dusting Powder Collection

To hold one is to keep a fragment of comfort — a sugared cranberry, a spoon of porridge, a chestnut roasting slow by the fire. To gather them is to collect the Archive itself, a ledger of sweetness and spice kept in powder and card, meant for daily ritual and for remembering.