Cinnamon Sticks, Organic – 6" Whole Quills | Cinnamomum burmannii | Sumatra-Grown for Tea, Crafts & Culinary Use

Organic Cinnamon Sticks – 6" Whole Quills | Cinnamomum burmannii | Sumatra-Grown for Tea, Crafts & Culinary Use

Warm, smooth, and sun-dried in Sumatra—these generous 6-inch cinnamon quills are perfect for tea, mulling blends, preserves, and handmade gifts.

Herbal Overview

These aren’t your everyday cinnamon sticks. Grown high in the elevations of sunlit Sumatra, our Grade AA Korintje cinnamon quills are hand-harvested, gently washed, and dried in the open air to preserve their unmistakable warmth and natural beauty.

At 6 inches long, each stick offers a mellow, rich sweetness, softly spiced with that nostalgic flavor we all know, but elevated in aroma and intensity. Their color ranges from russet to deep umber, with a texture that feels as lovely as it smells.

Whether you’re crafting herbal tea, steeping cider on the stove, or tying up winter gifts, these cinnamon sticks add heart and warmth to everything they touch. They’re beautiful, fragrant, and endlessly versatile.

Herbal Profile

Botanical Name: Cinnamomum burmannii
Plant Family: Lauraceae
Status: Certified Organic
Origin: Sumatra, Indonesia
Caffeine Content: Naturally Caffeine-Free
Herbal Actions: Warming, aromatic, digestive support, uplifting
Suggested Preparations:
– Steep in tea or mulled beverages
– Simmer in broths or preserves
– Add to herbal bundles or potpourri
– Tie onto gifts or use in natural seasonal crafts

Packaging Details

Packaged in a way that feels like it came from the farmhouse pantry, each bundle is sealed in a protective inner bag, then wrapped in kraft paper, fastened with a brass paper pin, and tied with rustic twine.

This Country Stillroom Wrapping offers both function and charm, reminiscent of old kitchen drawers and dried herb garlands. For longevity, we recommend transferring to a glass jar after opening.

Stillroom Notes

These cinnamon sticks are a staple in our stillroom and kitchen. We use them in simmer pots throughout the cold months and tuck them into bundles for seasonal gifting. Their gentle sweetness and full-bodied aroma are just right for comfort and creativity.

Simple Recipe

Warming Cinnamon Tea
– ¼ of one 6" stick, broken into pieces
– 2–3 cups hot water (190–205°F recommended)
– Optional: Rock sugar or honey

Pour hot water over the cinnamon pieces and steep for 10–15 minutes. Refill with hot water throughout the day—each stick can steep 3–5 cups before its flavor fades.

Volume Guide

– 1 oz = approx. 2–3 sticks
– ½ lb = approx. 16–20 sticks
– 1 lb = approx. 30–50 sticks
(Stick counts vary slightly based on thickness)

Suggested Pairings

Star Anise
Orange Peel
Clove Buds
Dried Apple Rings