Organic White Willow Bark – Cut & Sifted | Salix alba | Herbal Tea, Tincture & Topical Decoction Use

Organic White Willow Bark – Cut & Sifted | Salix alba | Herbal Tea, Tincture & Topical Decoction Use

A time-honored remedy from the bark of the “aspirin tree,” this cut and sifted white willow bark brings quiet comfort to the herbal cabinet—soothing and grounding, as nature intended.

Herbal Overview

White Willow Bark (Salix alba) has long been used in herbal traditions for its natural pain-relieving, anti-inflammatory, and soothing properties. Often called the “original aspirin,” it contains salicin—a compound similar to acetylsalicylic acid (the active ingredient in modern aspirin), yet offered in a more gentle, plant-based form.

Our organic white willow bark is sustainably grown and harvested in Poland, then cut and sifted for easy preparation in teas, tinctures, or topical decoctions. It’s a valuable addition to any apothecary cabinet, with a grounding, woody aroma and a slightly bitter, tannic flavor.

Botanical Profile

Botanical Name: Salix alba
Plant Family: Salicaceae
Status: Certified Organic
Origin: Poland
Caffeine Content: Naturally Caffeine-Free
Herbal Actions: Analgesic, anti-inflammatory, astringent, cooling
Suggested Preparations:
– Simmer gently into a tea or decoction for internal support
– Combine with herbs like ginger, cinnamon, or peppermint for better flavor
– Tincture for topical or internal use
– Decoct and strain for use in natural skin washes, foot soaks, or compresses

Packaging Details

Packaged in our classic Apothecary Counter Wrap, a food-safe inner bag, wrapped in kraft paper and tied with rustic twine and a brass paper fastener.
We recommend transferring to a dark glass jar for long-term storage.

Stillroom Notes

White willow bark isn’t a herb you reach for every day—but when it’s needed, you’ll be glad it’s close at hand. I keep it in a tin marked clearly (because of its aspirin link) and blend it with warming herbs when I need a bit of comfort for my joints or a low-simmering headache. It also works beautifully in muscle rubs or bath soaks when paired with chamomile and peppermint.

Simple Recipe

Traditional Willow Bark Tea (1 Serving)
– 1 tsp white willow bark
– 1½ cups water

Simmer gently for 10–15 minutes. Strain well. Best enjoyed warm with a touch of honey or blended with cinnamon or ginger.

Volume Guide

– 1 oz = approx. ¼ cup
– ½ lb = approx. 3 cups
– 1 lb = approx. 6 cups

Note: This herb is cut and sifted, ideal for brewing or making tinctures. Not intended for powdered use.

Safety Note

Do not use white willow bark if you are allergic to aspirin or salicylates. Discontinue immediately if any reaction occurs. Consult with a qualified practitioner before use if pregnant, nursing, or taking blood-thinning medications.

Suggested Pairings

Peppermint
Ginger Root
Meadowsweet
Chamomile
Turmeric Root