Organic Raspberry Leaf – Dried Loose Herb | Rubus idaeus | Smooth Herbal Tea for Everyday Wellness & Gentle Nourishment

Organic Raspberry Leaf – Dried Loose Herb | Rubus idaeus | Smooth Herbal Tea for Everyday Wellness & Gentle Nourishment

Soft, earthy, and naturally soothing—this organic raspberry leaf is a timeless staple for everyday tea, gentle support, and grounding nourishment.

Herbal Overview

Often overlooked in favor of the berry, Raspberry Leaf (Rubus idaeus) has long held a place in herbal tradition as a comforting, nutrient-rich tea. Grown or wild-harvested here in the U.S., our raspberry leaf is freshly dried, cut, and double sifted, perfect for steeping into a smooth, easy-sipping brew.

The taste is often compared to a mild black tea, earthy, slightly sweet, and beautifully balanced. It’s lovely on its own or blended with spearmint, chamomile, or rose. Long known in folk herbalism for supporting women’s wellness, raspberry leaf is also simply a delicious, caffeine-free daily tea, gentle enough for everyone.

From its rich green color to its soft finish in the cup, raspberry leaf belongs in every herbal pantry.

Herbal Profile

Botanical Name: Rubus idaeus
Plant Family: Rosaceae
Status: Certified Organic or Wildcrafted
Origin: USA
Caffeine Content: Naturally Caffeine-Free
Herbal Actions: Astringent, nutritive, tonic, gently stimulating to uterine tone
Suggested Preparations:
– Steep as an everyday tea, hot or iced
– Blend with floral herbs for a comforting afternoon tea
– Use in herbal steams, bath teas, or ritual teas
– Pair with mint or lemon balm for balance and brightness

Packaging Details

Wrapped in our Country Stillroom Wrapping, each order is packed first in a resealable, food-safe inner pouch, then wrapped in kraft paper and tied with rustic twine, secured by a brass fastener.

This timeless wrap protects freshness and looks right at home in a kitchen cupboard or apothecary shelf. For long-term storage, we recommend transferring to a glass jar.

Stillroom Notes

I’ve always thought of raspberry leaf as a humble herb with quiet strength. It doesn’t shout with color or scent, but it brews up into the gentlest, most grounding cup of tea. In the summer, I love it iced with a bit of spearmint. In cooler months, it’s perfect warm, with a spoonful of honey and a good book in hand.

Simple Recipe

Raspberry Leaf Tea
– 1 tbsp dried raspberry leaf
– 8 oz hot water

Steep 5–7 minutes. Strain and enjoy warm, or chill over ice. Add a sprig of mint or a squeeze of lemon for a refreshing twist.

Volume Guide

– 1 oz = approx. 1 cup
– ½ lb = approx. 5 cups
– 1 lb = approx. 10 cups

Suggested Pairings

Spearmint
Lemon Balm
Rose Petals
Chamomile
Nettle Leaf