Organic Red Rose Buds & Petals – Culinary & Bath-Grade | US Grown Heirloom Roses | Tea, Potpourri, Bath, Wedding Toss, and Skincare Use

Organic Red Rose Buds & Petals – Culinary & Bath-Grade | US Grown Heirloom Roses | Tea, Potpourri, Bath, Wedding Toss, and Skincare Use

Velvety, fragrant, and deeply cherished—our heirloom red rose buds and petals are the heart of so many beloved creations, from teas and bath rituals to potpourri and wedding day memories.

Herbal Overview

Our Organic Red Rose Buds & Petals are one of our most treasured botanicals—gathered from heirloom rose bushes grown right here in the U.S., dried with care, and packaged fresh for everything from floral teas to luxurious bath soaks. These dime to quarter-sized buds include both fully opened blooms and tightly closed buds, along with soft petals in rich crimson hues.

Perfect for tea blends, sachets, soaps, wedding tosses, and skin-soothing bath infusions, this botanical is a Lizzy Lane Farm staple. The scent is unmistakably rosy, floral, and nostalgic—a familiar comfort with centuries of beauty and tradition behind it.

Botanical Profile

Botanical Name: Rosa spp.
Plant Family: Rosaceae
Status: Certified Organic or Wildcrafted
Origin: USA – Farm grown or foraged from heirloom stock
Caffeine Content: Naturally Caffeine-Free
Herbal Actions: Astringent, cooling, soothing, heart-tonic, aromatic
Suggested Preparations:
– Brew into floral herbal teas
– Blend into bath salts, bombs, and floral soaks
– Use in sachets, wedding toss blends, or botanical décor
– Infuse in oils for skincare or rosewater preparations

Packaging Details

Our roses are lovingly packed using our Apothecary Counter Wrap—beginning with a food-safe inner pouch, then wrapped in kraft paper, fastened with a brass pin, and tied with twine.

To reduce shipping weight and cost, this listing is shipped in a flat-packed, resealable bag. We recommend transferring to a glass jar or apothecary tin for long-term freshness.

Stillroom Notes

There’s a rosebush on our farm that has passed through four generations of women. It began with my great-grandmother, traveling from farm to farm, always replanted with care. The blooms are deep, velvety red—just like these—and once a year, I gather a precious handful for our limited-edition Cinnamon & Rose Smudge Sticks. Some of our VIPs drive hours just to pick up these roses in person—and it’s no surprise. The scent alone is reason enough.

Simple Recipes

Rose Tea (4 servings)
– 2 cups rose petals, white bases removed
– 3 cups hot water (190°–205°F)
Steep 5 minutes, strain, sweeten with honey or rock sugar.

Floral Wedding Toss
– 12 cups (8 oz) Rose Buds & Petals
– 5 cups (4 oz) Chamomile
– 4 cups (4 oz) Lavender Buds
Toss by the handful for a celebration rich in scent and symbolism.

Volume Guide

– 1 oz = approx. 1½–2 cups depending on bud size
– ½ lb = approx. 8 cups
– 1 lb = approx. 16 cups

Suggested Pairings

Chamomile
Lavender Buds
Calendula
Lemon Balm
Peppermint