Organic Dandelion Leaf – Dried Herbal Tea Cut | Taraxacum officinale | Caffeine-Free Spring Tonic Herb

Organic Dandelion Leaf – Dried Herbal Tea Cut | Taraxacum officinale | Caffeine-Free Spring Tonic Herb

Fresh, crisp, and grounding—this classic dandelion leaf is a herbal pantry essential for teas, broths, and liver-loving remedies.

Herbal Overview

Bright green and full of vitality, dandelion leaf has long been gathered in the early spring as one of the first wild greens to awaken after winter’s rest. Crisp and slightly bitter, it’s a grounding herb that supports digestive wellness and gently encourages the body’s natural detox pathways.

Known by many names—lion’s tooth, priest’s crown, puffball—Taraxacum officinale has a strong place in folk medicine, where it’s been brewed into teas, added to soups, and celebrated for its sunny disposition. Dandelion leaf tea is light, earthy, and perfect on its own or blended with herbs like nettle, lemon balm, or peppermint.

Our certified organic dandelion leaf is harvested and dried with care to preserve its natural energy and flavor. Whether you’re steeping it for a seasonal tonic or stirring it into a spring broth, it brings a quiet wildness into everyday wellness.

Herbal Profile

Botanical Name: Taraxacum officinale
Plant Family: Asteraceae
Status: Certified Organic
Origin: Varies by season (USA, Europe)
Caffeine Content: Naturally Caffeine-Free
Herbal Actions: Diuretic, digestive tonic, liver supportive, mildly bitter
Suggested Preparations:
– Brew as a standalone tea or with other spring herbs
– Add to green soups, broths, or seasonal stews
– Steep for infusions that support detox and balance
– Combine with nettle, peppermint, or lemon balm

Packaging Details

Prepared in the thoughtful tradition of the stillroom, your herbs are sealed in a protective food-safe inner pouch, then wrapped in kraft paper, fastened with a brass pin, and tied with twine.

This Apothecary Counter Wrap calls back to the days when herbs were measured on scales and tucked into brown paper by hand. We suggest transferring to a glass jar upon arrival to preserve freshness and color.

Stillroom Notes

Dandelion is a beloved wild green on the farm, often one of the first things to appear after the snow melts. We harvest fresh each spring for teas and tinctures, and always keep some dried in the pantry for those days when we crave the taste of the sun on meadow leaves.

Simple Recipe

Spring Reset Tea
– 1 tsp dandelion leaf
– 1 tsp nettle leaf
– ½ tsp peppermint

Steep in hot water for 5–7 minutes. Strain and sip slowly. A lovely blend to ease into spring and support daily wellness.

Suggested Pairings

Nettle Leaf
Peppermint
Lemon Balm
Dandelion Root