Culinary Lavender Buds & Flowers, Organic – Farm-Approved | Lavandula angustifolia | Kitchen & Craft Quality Lavender

Kitchen Lavender
Stillroom Herb Cabinet · Core Herbs
Drawer I · Plate No. 3

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Organic Culinary Lavender Buds & Flowers – Farm-Approved | Lavandula angustifolia | Kitchen & Craft Quality Lavender

Bright, fragrant, and farm-approved, this organic lavender is the very same we use in our teas, soaps, sachets, and summer lemonades. Perfect for cooking, crafting, and farmhouse living.

Softly floral and quietly grounding, lavender is one of the stillroom’s most familiar companions — reached for daily, filed close at hand, and trusted across kitchen, cupboard, and care.
These food-grade lavender buds bring gentle calm into everyday rituals: steeped for tea, folded into baking, infused into honey or sugar, or kept nearby as a reminder that steadiness is often found in the simplest things.

Herbal Overview

This is the lavender we reach for here at LizzyLane Farm, the one we trust for our soaps, teas, salves, and syrups. Fragrant, vibrant, and organically grown, these dried lavender buds and flowers offer a soft floral taste and a rich purple hue that brings beauty and comfort to everything they touch.

Whether you’re baking lavender shortbread, blending calming teas, or stirring up a pitcher of our farmhouse lavender lemonade, this culinary-quality lavender brings a floral brightness that’s never overpowering. It’s soothing, fragrant, and grounding—an essential for anyone who cooks, crafts, or keeps an herbal pantry.

Naturally dried and hand-sifted, these buds keep their color and full-bodied scent, ready to be measured by the scoopful or the handful. It’s the kind of lavender you want to keep on hand—not just for special occasions, but for daily rituals and homespun joy.

Herbal Profile

Botanical Name: Lavandula angustifolia
Plant Family: Lamiaceae
Status: Certified Organic
Origin: France
Caffeine Content: Naturally Caffeine-Free
Herbal Actions: Calming, nervine, carminative, aromatic
Suggested Preparations:
– Steep into teas, syrups, lemonades, and infused honeys
– Bake into shortbreads, muffins, or scones
– Add to soaps, sachets, bath salts, and salves
– Blend into floral potpourri or DIY skincare

Packaging Details

Each portion is hand-packed in our signature Apothecary Counter Wrap, a protective food-safe inner bag placed inside kraft paper, secured with a brass paper fastener, and tied with twine.

Designed with beauty and practicality in mind, this packaging evokes the charm of old-world apothecaries and kitchen cupboards. We suggest transferring to a glass jar upon arrival for long-term storage.

Stillroom Notes

We use this exact lavender in almost everything we make—from lavender sachets tucked into linen drawers to perfumes, sleep sprays, and our favorite lemonade. It’s what we brew when guests visit and what we reach for when calm is needed. True farmstead quality—nothing we wouldn’t use ourselves.

Simple Recipe

LizzyLane Farmhouse Lavender Lemonade
– Steep ¼ cup dried lavender in 2 cups boiling water for 10 minutes
– Strain, then stir in ¾ cup organic sugar
– Pour into a 2-quart pitcher over crushed ice
– Juice 8 lemons and add to the pitcher
– Top with 5 cups of cold water and stir

Serve chilled. Sit back, breathe deep, and enjoy a moment of pure summer.

Volume Guide

– ½ lb = approx. 8 cups

Suggested Pairings

Chamomile
Spearmint
Lemon Balm
Rose Petals
Calendula