Flaxseed, Organic – Whole Linseed | Linum usitatissimum | Omega-Rich Herb for Kitchen & Wellness Use

Organic Flaxseed – Whole Linseed | Linum usitatissimum | Omega-Rich Herb for Kitchen & Wellness Use

Nutty, nourishing, and full of quiet strength—this golden flaxseed is a time-honored staple for both pantry and apothecary.

Herbal Overview

Golden-brown and gently nutty, whole flaxseed (Linum usitatissimum) has long earned its place in both the herbal cupboard and the farmhouse pantry. Rich in plant-based Omega-3s and fiber, flax is revered for its subtle power, supporting digestion, circulation, and daily nourishment with grace.

Our flaxseed is certified organic and grown in Canada, GMO-free, and naturally gluten-free. We offer it whole, just as nature intended, so you can grind it fresh or steep it in blends that suit your needs. Flax has a mild, pleasant taste and a slightly sweet aroma when toasted, making it a lovely addition to breads, oatmeal, smoothies, or herbal mixtures.

For the plant-based kitchen, it’s also a beloved egg substitute, one of those quiet workhorse ingredients that’s always good to have on hand.

Herbal Profile

Botanical Name: Linum usitatissimum
Plant Family: Linaceae
Status: Certified Organic, GMO-Free
Origin: Canada
Caffeine Content: Naturally Caffeine-Free
Herbal Actions: Demulcent, nutritive, bulk-forming laxative, antioxidant-rich
Suggested Preparations:
– Grind into smoothies, meals, or oatmeal
– Stir into breads, granola bars, or herbal porridge
– Use as a vegan egg replacer in baking
– Add to herbal blends for gentle digestive support

Packaging Details

Packed like something you’d find behind the counter at the village general store, each portion begins in a resealable food-safe inner pouch, then is wrapped in kraft paper, fastened with a brass paper pin, and tied with twine.

This General Store Parcel Wrap combines practicality with charm, perfect for your kitchen shelf or herbal cabinet. Transfer to glass storage for long-term freshness.

Stillroom Notes

We keep flaxseed in nearly every room of the farmhouse, from the kitchen to the apothecary. It’s stirred into breakfast oats, tucked into bread dough, and often ground fresh for herbal digestive blends. It’s a quiet favorite, never flashy, but always helpful.

Simple Recipe

Vegan Egg Substitute (per egg)
– 1 tbsp ground flaxseed
– 3 tbsp water

Stir together and let sit for 10 minutes, until thickened. Use in baking wherever a single egg is needed.

Suggested Pairings

Oatstraw
Dandelion Root
Chia Seed
Nettle Leaf