Collection: Farm-Grown Dried Herbs from the New England Homestead

For Tea, Kitchen & Herbal Remedies

Step into my private apothecary—an old wooden cupboard that stretches from floor to ceiling, its shelves lined with vintage blue bail-top jars, each one labeled with a clackety old Dymo label maker. It’s not fancy, but it’s perfect. Every jar holds a season, a scent, a story—grown here on our land, gathered from neighboring farms, or thoughtfully sourced from trusted growers around the world who share our reverence for the plant world.

This collection brings together homegrown herbs like lavender, chamomile, mint, and thyme—nurtured in our gardens beneath sun and sky—and specialty botanicals from afar, selected from suppliers whose values match our own. Their quality and ethics ensure that even herbs that travel across oceans still carry the spirit of small-scale, intentional farming.

Some herbs are wildcrafted from nearby meadows. Others are hand-cultivated just down the road—or across a distant hillside. But each one is chosen with care, dried with patience, and offered with pride.

You may notice that a few familiar herbs and spices are missing from my shelves. That’s no mistake. If I haven’t found a source that meets my standards—grown with integrity, harvested at the right moment, dried with care—then I simply won’t offer it. I only share what I’d use in my own home, for my own family. That’s a promise I’ll always keep.

Whether destined for a steaming mug of tea, a soothing salve, or your favorite kitchen recipe, these herbs are little bundles of slow living. They’re for the home apothecarist, the cottage cook, and the dreamer who still believes in tending life the old way—quiet, rooted, and full of quiet magic.