Lavender buds and flowers-Organic Culinary Quality

The perfect lavender for times where color and taste is a bit more important. Highly fragrant and beautiful color...

 Notes

Top-quality premium grade lavender buds and flowers, a variety that is brilliant purple with the traditional scents of Lavender we all know and love. This is the Lavender sought after by cooks worldwide.

Having a light pleasant taste that mellows when cooked, once you have tried anything cooked with lavender you will appreciate it and grab at the opportunity to have some every time it is offered to you. This is the premium lavender we use here at the farm in our organic herbal creations. You can find it in our Lavender Dryer Sachets, Botanical Perfume Oils, Salves, Facial steams, and oils.

This is the premium lavender we use in our organic goodies, our soap, salves, botanical roll-on perfume, and sachets.

Volume

1 ounce=about 1 cup   1/2 pound=8 ounces=about 8 cups   1 pound=16 ounces=about 16 cups

Recipes

Lizzy Lane Farm House Lavender Lemonade

Ingredients:
1 tray crushed ice cubes
1/4 cup dried lavender
2 cups boiling water
3/4 cup organic sugar
8 organic lemons
5 cups cold water

Directions:
Place ice cubes into a 2-quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard in the compost bin. Mix the organic sugar into the hot lavender water, then pour into the pitcher with the ice. Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. I use my Grandmother's old glass juicer. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired.

Pour into tall glasses, pull up a bale of hay and watch the chickens run around the yard, and relax! (well at least that's what I do, the girls are quite entertaining...)